Carrot kheer

Name: Carrot kheer
Cuisine: Indian
Ingredients: 1/2 bowl basmati rice; 500 ml milk; 1 glass water; 1 carrot grated; strands few saffron; 1 tsp rose water; to taste sugar; few almonds and cashews; 1 tsp ghee

Rafeena Majid @Rafz_2285

#diwali....
carrot kheer is a twist to simple kheer by adding carrots into it...gives nice colour and taste and healthy for kids too...

Rafeena Majid @Rafz_2285

#diwali....
carrot kheer is a twist to simple kheer by adding carrots into it...gives nice colour and taste and healthy for kids too...

Saved

Ingredients

1/2 bowlbasmati rice
500 mlmilk
1 glasswater
1carrot grated
strandsfew saffron
1 tsprose water
to tastesugar
few almonds and cashews
1 tspghee

Saved

Steps

1

Take a heavy bottom vessel and put half glass water and let it be hot and then add the milk(this is done not to stick the milk to the bottom)...Add the soaked rice(1/2hour) grinded in mixer to coarse...Add the saffron and let it cook
2

Now the colour of saffron will be released in milk...meanwhile take a pan and add ghee to it and fry the dry fruits and keep aside...in the same pan add the grated carrots and saute till nice aroma comes and colour changes...
3

Add the carrots to the milk and add sugar as per taste and let it cook....add the rose water and nuts and let it cook for 5 -10 mins till well combined and cooked....tasty carrot kheer is ready to enjyyyy...top with some nutss..