Murukku

Name: Murukku
Total time: 1500 s
Cuisine: Indian
Ingredients: 2 cups Rice Flour; 1 cup besan; 1/2 spoon cumin; 1/2 spoon carrom seeds; 1/2 spoon red chilli powder; 1/2 spoon turmeric; 1/2 spoon coriander powder; 2 spoon sesame seeds; 3 spoon hot oil; Oil for frying; Salt as per taste

Reena Verbey @cook_10069333

Mumbai

#diwali

Reena Verbey @cook_10069333

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Ingredients

25 min

2 cupsRice Flour
1 cupbesan
1/2 spooncumin
1/2 spooncarrom seeds
1/2 spoonred chilli powder
1/2 spoonturmeric
1/2 spooncoriander powder
2 spoonsesame seeds
3 spoonhot oil
Oil for frying
Salt as per taste

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Steps

25 min

1

Put rice flour, besan, cumin, sesame seeds, carrom seeds, salt, turmeric, red chilli powder, coriander powder and 3 spoon hot oil into a large bowl.
2

Mix well and make a dough with adding little water.
3

Cover it and keep aside for 20 minutes.
4

Now dip hand in water, take big enough ball from the dough and add in chakli maker and make murukku in desired shape.
5

Deep fry murukku till it gets light brown colour from all sides on medium flame.
6

Enjoy murraku with tea or coffee.