Chhanavaza in sugar syrup

Name: Chhanavaza in sugar syrup
Total time: 2400 s
Cuisine: Indian
Ingredients: 1 cup chhana (cottage cheese); 1/3 cup milk powder; 1 teaspoon sugar; 1/4 cup refined flour; 1/4 teaspoon baking soda; As,needed water; For sugar syrup; 1.1/2 cup sugar; 1 cup water; 1 teaspoon rose water; few saffron

Polly Basu @cook_11880362

#diwali

Polly Basu @cook_11880362

Saved

Ingredients

40minutes

1 cupchhana (cottage cheese)
1/3 cup milk powder
1 teaspoon sugar
1/4 cup refined flour
1/4 teaspoonbaking soda
As,needed water
For sugar syrup
1.1/2 cupsugar
1 cupwater
1 teaspoonrose water
few saffron

Saved

Steps

40minutes

1

First take a bowl add chhana add milk powder add one teaspoon sugar mix well as much as possible no lump can be formed
2

Take another bowl add refined flour add baking soda add water mix well not to thick or thin
3

Next add this flour mix in the chhana mix then mix all the ingredients keep aside
4

Sugar syrup_ put pan in the oven switch on the burner add sugar add water add saffron add rose water boil up to bubbling keep aside for cooling
5

Next put another pan in the oven add oil when boil add chhana mix like your choice fry all then add to the sugar syrup for one hour
6

Delicious chhana ball is ready