Brunsås till köttbullar

Name: Brunsås till köttbullar
Total time: 2100 s
Cuisine: British
Ingredients: 5 dl Beef or chicken broth; 3 dl water; 5 dl cream; 4 pcs Bay leaf; 2 pinch whitepepper; 3 pinch salt; 2 dl tapioca mixed with 1dl water; 1 dl dark mushrooms soya sauce

Vinnss Chuah @cook_14061673

Stockholm

Brown sauce for meatballs

Vinnss Chuah @cook_14061673

Stockholm

Brown sauce for meatballs

Saved

Ingredients

35min

5 dlBeef or chicken broth
3 dlwater
5 dlcream
4 pcsBay leaf
2 pinchwhitepepper
3 pinchsalt
2 dltapioca mixed with 1dl water
1 dldark mushrooms soya sauce

Saved

Steps

35min

1

Boiled the water, add in the bayleaf. Cool until smell aroma then add in the broth, cook for 20min.
2

Add in the cream and dark mushrooms soya sauce and the salt and pepper.
3

When the color look brownie then the last step add in the tapioca water, stir until the texture become thicker then is ready to served
4

Tips : using dark mushrooms soya to create the smoked taste in the sauce, perfectly with the meatballs