Rainbow Jelly & Custard

Name: Rainbow Jelly & Custard
Yield: 10-15 servings
Cuisine: South African
Ingredients: 3 box Different Flavoured Jelly; 1 1/2 Cup Hot Water; 1 1/2 Cup Cold Water; 2 Cup custard Powder; 1/2 Cup Cold Milk; 1 1/2 Cup Hot Milk; Chocolate

Kim Govender @Kimgovender

Durban South Africa

Jelly & Custard is one of the best & easiest dessert for a out of the blue day.

Kim Govender @Kimgovender

Durban South Africa

Jelly & Custard is one of the best & easiest dessert for a out of the blue day.

Saved

Ingredients

10-15 servings

3 boxDifferent Flavoured Jelly
1 1/2 CupHot Water
1 1/2 CupCold Water
2 Cupcustard Powder
1/2 CupCold Milk
1 1/2 CupHot Milk
Chocolate

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Steps

1

In a bowl empty one flavour jelly, add in hot water stir till dissolved, Then add in cold water, mix well and refrigerate. (I used Grape Flavoured Jelly)
2

In a separate bowl prepare the next colour jelly. Once the first one has settled nicely then pour in next flavour and refrigerate. (i used Orange flavoured jelly). Complete the same sane process for the next flavour(I used Apple flavoured jelly)
3

On the stove boil your milk. In a separate bowl add sugar, custard powder and cold milk. Mix well then add into hot milk. Keep mixing till it's thick. Leave to cool.
4

After custard has cooled down pour it over the Jelly. Decorate it with chocolate shavings and refrigerate for 1 hr. Cut and enjoy.

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Cooksnaps

Saved

Kim Govender @Kimgovender

on November 14, 2018 09:19

Durban South Africa

I love to cook and bake as a hobby. I picked it up from my grandmother and my mother. I love learning new styles when it comes to baking and cooking and i love sharing what i know with other.Cookpad has given me recognition and also a platform to store, share and view great recipes

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Rainbow Jelly & Custard

Rainbow Jelly & Custard

Ingredients

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