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Rainbow Jelly & Custard
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A picture of Rainbow Jelly & Custard.

Rainbow Jelly & Custard

Kim Govender
Kim Govender @Kimgovender
Durban South Africa

Jelly & Custard is one of the best & easiest dessert for a out of the blue day.

Jelly & Custard is one of the best & easiest dessert for a out of the blue day.

Read more

Rainbow Jelly & Custard

Kim Govender
Kim Govender @Kimgovender
Durban South Africa

Jelly & Custard is one of the best & easiest dessert for a out of the blue day.

Jelly & Custard is one of the best & easiest dessert for a out of the blue day.

Read more
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Ingredients

10-15 servings
  • 3 boxDifferent Flavoured Jelly
  • 1 1/2 CupHot Water
  • 1 1/2 CupCold Water
  • 2 Cupcustard Powder
  • 1/2 CupCold Milk
  • 1 1/2 CupHot Milk
  • Chocolate
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Steps

  1. 1

    In a bowl empty one flavour jelly, add in hot water stir till dissolved, Then add in cold water, mix well and refrigerate. (I used Grape Flavoured Jelly)

    A picture of step 1 of Rainbow Jelly & Custard.
  2. 2

    In a separate bowl prepare the next colour jelly. Once the first one has settled nicely then pour in next flavour and refrigerate. (i used Orange flavoured jelly). Complete the same sane process for the next flavour(I used Apple flavoured jelly)

    A picture of step 2 of Rainbow Jelly & Custard.
    A picture of step 2 of Rainbow Jelly & Custard.
    A picture of step 2 of Rainbow Jelly & Custard.
  3. 3

    On the stove boil your milk. In a separate bowl add sugar, custard powder and cold milk. Mix well then add into hot milk. Keep mixing till it's thick. Leave to cool.

    A picture of step 3 of Rainbow Jelly & Custard.
  4. 4

    After custard has cooled down pour it over the Jelly. Decorate it with chocolate shavings and refrigerate for 1 hr. Cut and enjoy.

    A picture of step 4 of Rainbow Jelly & Custard.
    A picture of step 4 of Rainbow Jelly & Custard.
    A picture of step 4 of Rainbow Jelly & Custard.
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Kim Govender
Kim Govender @Kimgovender
on November 14, 2018 09:19
Durban South Africa
I love to cook and bake as a hobby. I picked it up from my grandmother and my mother. I love learning new styles when it comes to baking and cooking and i love sharing what i know with other.Cookpad has given me recognition and also a platform to store, share and view great recipes
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