Peal,cut pieces, wash and boil it and allow it to become soft, remove from the pot and stain it

In another pot with oil, set it on fire, when the oil is hot pour the grind tomatoes, onion, scotch bonnet and stir,add ur seasonings,salt,curry powder and garlic, stir again and then add half cup of water and allow to boil

When it is done, pour the boiled potato,stir it and add the moringa leave, stir again and cover the pot until done.