Take soaked dals, sprouts, jeera, green chillies and hing in a grinder and grind to a smooth paste

Transfer the grinded mixture into a big bowl. Add chopped onions, methi, coriander and spices to it

Mix all the ingredients well

Deep fry wadas in hot oil at low flame till golden brown and serve hot with ur favorite dip 😋. You can also make in appam pan if you want to have completely oil free 😊