Steps
- 1
Take soaked dals, sprouts, jeera, green chillies and hing in a grinder and grind to a smooth paste
- 2
Transfer the grinded mixture into a big bowl. Add chopped onions, methi, coriander and spices to it
- 3
Mix all the ingredients well
- 4
Deep fry wadas in hot oil at low flame till golden brown and serve hot with ur favorite dip 😋. You can also make in appam pan if you want to have completely oil free 😊
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https://cookpad.wasmer.app/us/recipes/6288899









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