Butter & Soy Sauce Corn Rice

Name: Butter & Soy Sauce Corn Rice
Yield: 2 servings
Cuisine: British
Ingredients: 1 Corn Cob / 1 cup Frozen Corn Kernels; 10 g Butter; 1 tablespoon Soy Sauce; 1/2 teaspoon Sugar *optional; Freshly Cooked Rice 2 servings *300-350g; Parsley *finely chopped; Freshly Ground Black Pepper

Hiroko Liston @hirokoliston

Melbourne, Australia

Have you tried ‘Butter & Soy Grilled Corn’? It is so yummy. When corn is not in season, frozen corn cobs or kernels can be cooked in the same way, and they are also yummy. Mix the butter & soy sauce flavoured corn kernels with freshly cooked rice to make this dish. It is yummy, too.

Hiroko Liston @hirokoliston

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Ingredients

2 servings

1Corn Cob / 1 cup Frozen Corn Kernels
10 gButter
1 tablespoonSoy Sauce
1/2 teaspoonSugar *optional
Freshly Cooked Rice 2 servings *300-350g
Parsley *finely chopped
Freshly Ground Black Pepper

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Steps

1

If you use fresh corn, cut the kernels from the cob. If you use Frozen Corn Kernels, you can use as frozen
2

Heat Butter in a flaying pan over medium heat, add Corn Kernels and cook for 2 to 3 minutes. Add Soy Sauce and combine well. If the corn kernels are not sweet enough, you may wish to add a little Sugar, but it is optional.
3

Mix with freshly cooked rice. Sprinkle with finely chopped Parsley and Black Pepper. Drizzle extra Soy Sauce if you like, and enjoy.