Soak your rice in hot water and salt, set aside

In a pot, pour in your previously marinated fish, allow to boil a little then add water, a little groundnut oil, pepper salt,knorr, curry, tomato paste.

Leave to boil very well then wash your rice and add to the boiling mix.

Stir a little and leave to cook.

When almost dry, you can add your onions and scent leaf if you want. Ps: did not put in mine and it turned out nice. Loved the heat the pepper gave