Firstly, in a large mixing bowl take 2 cup maida, 1 tsp sugar, 1 tsp baking powder, ¼ tsp baking soda, ½ tsp salt and 2 tsp oil.
add in ¼ cup curd and mix well.

Then add ¾ cup water or as required and knead dough.
knead to smooth and soft dough adding more water if required.
cover and rest for 2 hours or more.

Pinch a ball sized dough and flatten.
sprinkle some onions seeds and coriander leaves.
gently roll to oval shape using rolling pin.

Brush with water over kulcha.
furthermore, slowly flip the kulcha and put it on hot tawa.

Now after a minute, flip the tawa upside down and cook kulcha directly on flame till they turn golden brown and puffs up.
gently scrape the kulcha from bottom and remove.