First wash and cut parval,Now fry all parval and keep it in a plate

Heat a wok add oil heaf and add cumin sautey till cracckle now add onikn paste,ginger garluc pste sautey until light brown, add tomato puree and cookwd it well.

Now add all spices, potato and parval and cooked it on low flame.

After 15 minute check it and if it soft.turn off gass.

Serve it with chapati.