Gulab jamun (Indian sweet)

Name: Gulab jamun (Indian sweet)
Cuisine: British
Ingredients: 100 GM's milk powder; 1/4 baking soda; 2 cups sugar; 2 cups water; 2 tablespoon milk; 5 cardamom; Ghee; 1 tablespoon refined flour

Sabra Navtej Sohal @cook_14167902

Nairobi Kenya

Gulab jamun (Indian sweet)

Sabra Navtej Sohal @cook_14167902

Saved

Ingredients

100GM's milk powder
1/4baking soda
2 cupssugar
2 cupswater
2 tablespoonmilk
5cardamom
Ghee
1 tablespoonrefined flour

Saved

Steps

1

Knead the flour baking soda and milk powder with water and create a strong firm dough
2

Make the dough into small marble balls
3

Put the ghee on the stove and deep fry the balls until golden colour then remove them keep aside
4

On a different cooking pot put in the sugar and water to boil make sure the sugar is well dissolved before boiling
5

Add in the milk and let it boil.. remove the pot then add crushed cardamom into the mix and put it back to boil again
6

The paste should be slightly heavy by now and take it off the stove. Let it cool for 30 mins then add in the deep fried balls let them soak in the syrup for at least 30 mins then serve.