Open in Cookpad AppSteps
- 1
First wash and cut parval,Now fry all parval and keep it in a plate
- 2
Heat a wok add oil heaf and add cumin sautey till cracckle now add onikn paste,ginger garluc pste sautey until light brown, add tomato puree and cookwd it well.
- 3
Now add all spices, potato and parval and cooked it on low flame.
- 4
After 15 minute check it and if it soft.turn off gass.
- 5
Serve it with chapati.
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