Mawe Tatu Cake 🍋 lemon cake #authormarathon

Name: Mawe Tatu Cake 🍋 lemon cake #authormarathon
Total time: 5400 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 2 cups baking flour; 1 tspn baking powder; Pinch salt; 1 tspn lemon essence; 1 tspn baking soda; 4 eggs; 1 cup grated carrots; 1 tspn grated lemon rind; 1/4 cup milk; 1 tspn cinnamon powder; 1 cup cooking oil; 3/4 cup sugar; 1/2 cup lemon juice

Julian Michelle @cook_13470286

Kakamega - Kenya

I always thought baking only needs an oven till I made one of my own ovenless cake

Julian Michelle @cook_13470286

Kakamega - Kenya

I always thought baking only needs an oven till I made one of my own ovenless cake

Saved

Ingredients

1hour 30 mins

4 servings

2 cupsbaking flour
1tspn baking powder
Pinchsalt
1tspn lemon essence
1tspn baking soda
4eggs
1 cupgrated carrots
1tspn grated lemon rind
1/4 cupmilk
1tspn cinnamon powder
1 cupcooking oil
3/4 cupsugar
1/2 cuplemon juice

Saved

Steps

1hour 30 mins

1

Sieve all the dry ingredients (baking flour, baking powder and soda, cinammon powder) into bowl
2

Mix the wet ingredients in a separate bowl (cooking oil, sugar, salt, lemon essence)and whisk them
3

To your sieved ingredients add the wet ingredients as you fold them in One Direction, add your grated carrots, lemon rind,lemon juice as you keep on folding
4

Then add your eggs one by one and finally milk till it forms a dropping consistency
5

Coat your baking tin with margarine then pour your mixture into it
6

Heat a separate pan with three stones placed in it for twenty mins, put in your baking tin and cover for about 60-90 minutes
7

You can use a toothpick or fork to check if it's ready by piercing in the middle of the cake
8

If either of them(fork and tookpick)is less sticky then you can remove it from the heat and t baking tin to cool
9

Enjoy your sweet cake with a drink of your choice