Milliet flour flat bread

Name: Milliet flour flat bread
Cuisine: Kenyan
Ingredients: 1 cup pearl millet flour; 1/2 cup methi(fengruk) leaves; 1 teaspoon black peper, freshly ground; to taste Salt; 1 pinch asafoetida; 1 pinch turmeric powder; 4-5 cloves garlic; Ghee for cooking

Bhumika Gandhi @cook_9755604

#Indiancontest

Bhumika Gandhi @cook_9755604

Saved

Ingredients

1 cuppearl millet flour
1/2 cupmethi(fengruk) leaves
1 teaspoonblack peper, freshly ground
to tasteSalt
1 pinchasafoetida
1 pinchturmeric powder
4-5 clovesgarlic
Ghee for cooking

Saved

Steps

1

Grind garlic coarse paste. Keep aside.
2

Mix pearl millet flour, asafoetida, turmeric powder, pepper powder, methi leaves and salt along with little water. Knead into firm dough
3

Take lemon sided piece of dough. Roll into flat roti shape.
4

Place on tawa and cook, flipping, till evenly done from both sides.
5

Serve bajra na thepla hot along with yogurt or pickle