Originally published on Cookpad Italy as Caserecce di ceci con crema di broccoli e granella di mandorle
Chickpea Casarecce with Broccoli Cream and Chopped Almonds

sandroskitchen_nutrition @cook_14025269
A quick, delicious vegan and gluten-free dish!
Chickpea Casarecce with Broccoli Cream and Chopped Almonds
A quick, delicious vegan and gluten-free dish!
Steps
- 1
Blanch the broccoli in a saucepan with vegetable broth.
- 2
Once cooked, transfer the broccoli to a blender cup. Add salt, pepper, a pinch of red pepper flakes, and olive oil. If needed, add a little cooking water to make the mixture creamier.
- 3
Once the pasta is cooked, mix it with the broccoli cream and top with chopped almonds.
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https://cookpad.wasmer.app/us/recipes/6292906




