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Chickpea Casarecce with Broccoli Cream and Chopped Almonds
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Italy Authentic home cooking from Italy, with US measurements.
Originally published on Cookpad Italy as Caserecce di ceci con crema di broccoli e granella di mandorle
A picture of Chickpea Casarecce with Broccoli Cream and Chopped Almonds.

Chickpea Casarecce with Broccoli Cream and Chopped Almonds

sandroskitchen_nutrition
sandroskitchen_nutrition @cook_14025269
Milano

A quick, delicious vegan and gluten-free dish!

A quick, delicious vegan and gluten-free dish!

Read more

Chickpea Casarecce with Broccoli Cream and Chopped Almonds

sandroskitchen_nutrition
sandroskitchen_nutrition @cook_14025269
Milano

A quick, delicious vegan and gluten-free dish!

A quick, delicious vegan and gluten-free dish!

Read more
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Ingredients

  • 8.8 ozchickpea casarecce pasta (250 g)
  • 1 headbroccoli
  • Salt and pepper
  • Red pepper flakes
  • Extra virgin olive oil
  • Vegetable broth
  • Chopped almonds
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Steps

  1. 1

    Blanch the broccoli in a saucepan with vegetable broth.

  2. 2

    Once cooked, transfer the broccoli to a blender cup. Add salt, pepper, a pinch of red pepper flakes, and olive oil. If needed, add a little cooking water to make the mixture creamier.

  3. 3

    Once the pasta is cooked, mix it with the broccoli cream and top with chopped almonds.

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sandroskitchen_nutrition
sandroskitchen_nutrition @cook_14025269
Published in the US on July 12, 2026 14:02
Milano
Ricette semplici e sane prevalentemente vegane, vegetariane e gluten free! Seguite anche la mia pagina Facebook per consigli e tanto altro e anche su Instagram, stesso nome! 😀Distributore indipendente Herbalife 🌱
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Keywords

Vege Broccoli Pepper Pasta Garbanzo Bean Almond

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