In a bowl, add the boiled potato, bread crumbs, corn flour, chilli powder and salt. Mix well until well combined (you can add bread crumbs if required). Refrigerate for 30minutes.

Divide the dough into 2 eqaul halves and make balls.

Take one ball flatten with your palm it should be slightly thick.

Use a round cutter and cut. Use straw to make the eyes and spoon to make the mouth.

Deep fry stiring occasionally. It can be served using eggless mayonnaise or ketchup. Children love it. Enjoy☺