Gobi soya curry

Name: Gobi soya curry
Total time: 2400 s
Cuisine: Indian
Ingredients: 2 cauliflower; 100 gm Soyabori; as needed water; 5 onion cut in small pieces; 5 tomato cut in pieces; 10 gm ginger remove the skin; 8 cloves garlic; to taste salt; As needed oil; 1 tsp cumin seed; pinch asafoetida; 1 tsp turmeric powder; 2 teaspoon red chilli powder; 1 tsp garam masala powder; 1 tbsp cumin and coriander powder; 2 tsp milk powder; 1 tasp wheat flour

Polly Basu @cook_11880362

#lunch

Polly Basu @cook_11880362

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Ingredients

40 minutes

2cauliflower
100 gmSoyabori
as neededwater
5onion cut in small pieces
5tomato cut in pieces
10 gmginger remove the skin
8 cloves garlic
to tastesalt
As needed oil
1 tspcumin seed
pinchasafoetida
1 tspturmeric powder
2 teaspoonred chilli powder
1 tspgaram masala powder
1 tbspcumin and coriander powder
2 tsp milk powder
1 taspwheat flour

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Steps

40 minutes

1

First boil water put cauliflower pieces for three minutes after that remove from the water and keep the cauliflower in a bowl
2

Next boil Soyabori in same manner keep it aside
3

Now put all onion pieces,ginger,garlic tomatoes in the mixer blend roughly keep aside
4

Put enough oil in the pan fry cauliflower pieces with termaric powder and salt keep aside
5

Now add jeera and hing fry add mixed onion masala in the oil add termaric powder and red chilli powder mix well keep stirring after when oil evaporates from the gravy add mixed dry masala add garam masala powder keep stirring add milk powder
6

Add wheat flour for thickening the gravy add Soyabori mix well add add two cups water add fried Gobi add salt cover with the lid after boiling three minutes low the flame of the oven keep it for Four minutes after that put the curry in a bowl
7

Yummy healthy curry is ready