Boondi laddu
#56Bhog
recipe1
Open in Cookpad AppSteps
- 1
Add 3/4th cup of water to sugar to make sugar syrup. add elaichi powder to syrup. make one string syrup and keep it aside.
- 2
Make flowing consistency batter of besan. prepare boondi frying in hot oil. keep it aside
- 3
Fry raisins and cashew in ghee
- 4
Slightly press boondi by hand and mix into sugar syrup. add fried cashew and raisins mix and make round laddus keep it open for drying and setting for 1 to 2 hours
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