Raj kachori

Name: Raj kachori
Cuisine: Indian
Ingredients: For kachori; 1 cup semolina; 1 tsp oil; 1 cup all purpose flour; For stuffing; 1 boiled potatoes; 1 cup boiled moong sprouts; 1 cup sev; 1 cup pomegranate seeds; to taste Salt; 1 cup curd; 5 tsp red chutney; 5 tsp green chutney; 1 tsp chat masala; 5-6 PC's papdi

Divya Rohit Sukhija @cook_11872952

Raj kachori

Divya Rohit Sukhija @cook_11872952

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Ingredients

For kachori
1 cupsemolina
1 tspoil
1 cupall purpose flour
For stuffing
1boiled potatoes
1 cupboiled moong sprouts
1 cupsev
1 cuppomegranate seeds
to tasteSalt
1 cupcurd
5 tspred chutney
5 tspgreen chutney
1 tspchat masala
5-6PC's papdi

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Steps

1

Mix the flour and semolina,oil and salt and knead into a semi soft dough cover and left for 7-9 min.
2

Divide the dough into equal parts and make balls.flatten a ball roll like thin Puri.
3

Deep fry on medium flame till them crispy.
4

After 5-7 min fill the stuffing firstly add potatoes,boiled moong dal sprouts, sev, pomegranate seeds curd,red chutney,green chutney, salt and papdi.
5

Garnish with bhujia and curd and pomegranate seeds.
6

Ready to serve.