Crock Pot S’mores Bread Pudding

Name: Crock Pot S’mores Bread Pudding
Cuisine: American
Ingredients: 2 large eggs; 1/2 cup milk; 1/3 cup heavy cream; 1 tablespoon vanilla extract; 1/4 cup white sugar; 2 tablespoons cinnamon sugar; 1 package Hershey’s S’mores milk chocolate chips (7 ounce package); 1 package white bread (I’m using Kings Hawaiian sweet rolls) broken up

Crock Pot Girl 🤡 @CrockpotGirl

Taste like a s’mores , but eats with a spoon ! 😋

Crock Pot Girl 🤡 @CrockpotGirl

Taste like a s’mores , but eats with a spoon ! 😋

Saved

Ingredients

2large eggs
1/2 cupmilk
1/3 cupheavy cream
1 tablespoonvanilla extract
1/4 cupwhite sugar
2 tablespoonscinnamon sugar
1 packageHershey’s S’mores milk chocolate chips (7 ounce package)
1 packagewhite bread (I’m using Kings Hawaiian sweet rolls) broken up

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Steps

1

In a bowl combine : eggs, milk, heavy cream,vanilla extract,and white sugar, beat with a whisk.......
2

Meanwhile break up your bread and place into a greased crockpot......
3

Pour entire bag of Hershey’s s’mores package into crock pot with bread pieces......
4

Pour wet ingredients over bread and s’mores chips in crockpot.....Mix gently.....
5

Sprinkle the cinnamon sugar over the top......
6

Cover crockpot and cook on low for 2 hours......I lightly stirred mine after an hour to prevent it from sticking too much to the bottom of the crockpot......
7

Serve and enjoy 😉!!!