Pin wheel samosa

Name: Pin wheel samosa
Cuisine: Indian
Ingredients: 2 cup Refined flour (tea cup); 1 tbsp oil; to taste salt; pinch ajwain / carom seeds; 3 boiled mashed potatoes; 1 tbsp oil; 1 pinch asafoetida; 1/4 tsp mustard seeds; spices; to taste salt; 1/2 tsp red kashmiri mirch; 1 pinch gram masala; 1 tsp coriander powder; 1/2 tsp kitchen king masala; 2 tbsp coriander leaves some; for paste; 3/4 tsp refined flour; as needed some water; as needed oil for fry

Shivangi Jain @cook_12360575

Meerut.

#Diwali

Shivangi Jain @cook_12360575

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Ingredients

2 cupRefined flour (tea cup)
1 tbspoil
to tastesalt
pinchajwain / carom seeds
3boiled mashed potatoes
1 tbspoil
1 pinchasafoetida
1/4 tspmustard seeds
spices
to tastesalt
1/2 tspred kashmiri mirch
1 pinchgram masala
1 tsp coriander powder
1/2 tsp kitchen king masala
2 tbspcoriander leaves some
for paste
3/4 tsp refined flour
as neededsome water
as neededoil for fry

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Steps

1

First take a bowl add refined flour add oil, salt, ajwain mix well.
2

Add water and make a fine dough. rest it 10 min.
3

Then take a pan add oil heat it. then add Hing, mustard seeds and mix mashed patotes.
4

Then add mix all spices. and cook 2 min.
5

Then take a bowl mix refined flour and water and make a paste.
6

Then take a dough roll it round shape and spread potato mixture and roll it.
7

Then cut it the roller and flat it with your palm.
8

And soak in paste and fry it.