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Manchurian
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A picture of Manchurian.

Manchurian

Sheenu Agarwal
Sheenu Agarwal @cook_12540655
Delhi

To make children happy on happy children's day

To make children happy on happy children's day

Read more

Manchurian

Sheenu Agarwal
Sheenu Agarwal @cook_12540655
Delhi

To make children happy on happy children's day

To make children happy on happy children's day

Read more
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Ingredients

  • 1 cup shrededCabbage
  • 1Carrots
  • 1/2 Cauliflower
  • 1Capsicum
  • Coriander leaves
  • to tasteSalt
  • 1 tspSoya sauce
  • as neededTomato sauce
  • as neededGreen chilli sauce
  • 2 tbspAll purpose flour
  • 1 tbspCorn flour
  • for fryOil
  • 1Onion
  • as neededGarlic cloves
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Steps

  1. 1

    Mix shredded cabbage, capsicum, carrot and cauliflower,

  2. 2

    Squeeze them and keep the juice aside

  3. 3

    Mix all purpose flour and salt in vegetables and make small balls

  4. 4

    Deep fry the balls

  5. 5

    Heat one teaspoon oil in a pan, add garlic paste, finely chopped onion, saute it for a minute

  6. 6

    Add soya sauce, green chilli sauce, tomato sauce,a little bit of salt

  7. 7

    Mix 1 teaspoon corn flour in the juice of vegetables. Pour it to the pan,add Manchurian powder

  8. 8

    Stir it for two or three minutes if you find it thik then you can add some water, add balls

  9. 9

    Finally it is ready to serve,

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Sheenu Agarwal
Sheenu Agarwal @cook_12540655
on November 18, 2018 13:33
Delhi

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