Steps
- 1
First remove the sticks in chaap
- 2
Cut into pieces
- 3
Put curd, salt, tandoori masala, turmeric powder in a mixing bowl
- 4
Add chaap pieces in curd mixture
- 5
Rest for marination for 1-2 hours
- 6
Add oil on tawa put this pieces and roast it from both sides
- 7
Transfer into a serving plate sprinkle chaat masala and lemon juice
- 8
Serve with sliced onion
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