Mango pastry

Name: Mango pastry
Total time: 2700 s
Yield: 4-6 servings
Cuisine: Indian
Ingredients: 1 cup Refind flour; 1 tbsp Milk powder; 1/2 cup Sugar powder; 2 tbsp Refind oil; 1 tsp Baking powder; 1 tsp Baking soda; 100 gm Amul cream; 100 gm Mango flavour chocolate; 1 cup Milk; 1 spoon Veneger; Dark chocolate for decoration

Archana Agrawal @cook_13985855

#56 Bhog
#7

Archana Agrawal @cook_13985855

#56 Bhog
#7

Saved

Ingredients

40-45minutes

4-6 servings

1 cupRefind flour
1 tbspMilk powder
1/2 cupSugar powder
2 tbspRefind oil
1 tspBaking powder
1 tspBaking soda
100 gmAmul cream
100 gmMango flavour chocolate
1 cupMilk
1 spoonVeneger
Dark chocolate for decoration

Saved

Steps

40-45minutes

1

Put baking powder baking soda in flour. Put Mix oil and mix powder sugar powder and mix it in flour mix.
2

Make a smooth batter if needed add. Some milk in it and pour in a greased cake Tin and bake on 180 degree.hape
3

The heated oven for 30 minutes or until cook. Cool it and cut in pastry shape
4

Make ganache with chocolate. and pour it on cake.