Steps
- 1
Pour the water in cooker, put the black chana daal add salt and turmeric powder and mix it. after that close the cooker. after 6-7 whistle,off the burner.
- 2
Now heat the oil in pan and add onion, tomato, ginger garlic paste than add red chilli powder, coriander powder and cook for few minutes.
- 3
Add daal into it.daal is ready
- 4
Garnish with cucumber. serve with chapatti
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