Pav bhaji

Name: Pav bhaji
Cuisine: Indian
Ingredients: 4 potatoes; 1 bowl mix vegetables (bottle guard, pumpkin, cauliflower,); 1 cup boiled peas; salt; 1/4 turmeric powder; 1 tbsp butter or oil; pinch hing; 1/2 spoon cumin seeds; 1 spoon chopped ginger; 2 onion paste; 3 tomato paste; 4 table spoon pav bhaji masala; 1/2 spoon coriander powder; 1/4 gram masala; 1/2 spoon kitchen king masala; coriander leaves for garnish and makhan

Shivangi Jain @cook_12360575

Meerut.

#Diwali

Shivangi Jain @cook_12360575

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Ingredients

4potatoes
1 bowlmix vegetables (bottle guard, pumpkin, cauliflower,)
1 cupboiled peas
salt
1/4turmeric powder
1 tbspbutter or oil
pinchhing
1/2spoon cumin seeds
1spoon chopped ginger
2onion paste
3tomato paste
4 table spoonpav bhaji masala
1/2spoon coriander powder
1/4 grammasala
1/2spoon kitchen king masala
coriander leaves for garnish and makhan

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Steps

1

First chopped all vegetables and wash it properly.
2

Then take a cooker add vegetables, salt, turmeric and add some water.
3

Whistle 4 to 5.
4

Then mash it properly.
5

Then take a wok add oil, Hing, cumin seeds.
6

Add onion paste and roasted it... add tomato paste and cook 3 min.
7

Add pav bhaji masala, coriander powder, gram masala, kitchen king, salt.... mix well.
8

Add boiled peas.
9

Add mashed vegetables... cook 15 to 20 min in slow flame.
10

And garnish with coriander and butter.
11

Serve with pav.