Fada/Dalia ni Lapsi

Name: Fada/Dalia ni Lapsi
Total time: 2400 s
Yield: 4person
Cuisine: Indian
Ingredients: 1 cup broken wheat/dalia; 1 cup sugar; 1 tsp elaichi/cardamom powder; 1/2 cup mixed chopped nuts; 1/4 cup ghee; 21/2 cups hot water

Kalpana Solanki @cook_13477867

#56Bhog#Post-2#
Lapsi is one of the most popular sweet dish from gujarati cuisine and that is commonly made during festival in gujarati house holds. Lapsi is made from Dalia/broken wheat. This dish is very simple, easy and delicious.

Kalpana Solanki @cook_13477867

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Ingredients

40minutes

4person

1 cupbroken wheat/dalia
1 cupsugar
1 tspelaichi/cardamom powder
1/2 cupmixed chopped nuts
1/4 cupghee
21/2 cupshot water

Saved

Steps

40minutes

1

Heat the ghee in a non stick kadhai and add dalia sauté on a slow flame for 5 to 7 minutes.
2

Or till it turns golden brown colour, while stirring continuously.
3

Add hot water and mix well and cook on a high flame till the water starts boiling.
4

Partly cover and cook on a medium heat for 15 minutes or till the broken wheat is almost done.
5

When all most of the water has evaporated add the sugar and cardamom powder and mix well.
6

Cook on a slow flame for 5 to 7 minutes or till the ghee separates while stirrings continuously.
7

Add nuts (almonds, cashwnut, pistachio, kishmish) and mix well.
8

Switch off the flame. Now lapsi is ready to serve.