Sarson Ka Saag,Makki Ki Rotis, turnips Bhaji,hot dry fruits Gur

Name: Sarson Ka Saag,Makki Ki Rotis, turnips Bhaji,hot dry fruits Gur
Cuisine: Indian
Ingredients: For Sarson Ka Saag..; 200 gm Mustard Greens; 100 gm Spinach; 35 gm Radish Greens; 50 gm Bathua; 35 gm Fenugreek Leaves; 1 cup Tomato Chopped; 1 cup Onion Chopped; 1/4 cup radish Chopped; 1 inch Ginger Chopped; 8-10 cloves Garlic Chopped; 2-3 Green Chilli Chopped; 1 tsp Red Chilli Powder; 1/4 tsp Hing; to taste Salt; 2 tbsp Makki ka Atta; For tempering; 2 tbsp Ghee; 1/4 cup Onion Finely Chopped; 3-4 cloves Garlic Smashed; For Shalgam Ki Sabji..; turnips (Shalgam); 2 tbsps ghee; 1 teaspoon Cumin seeds; 1/4 teaspoon Asafoetida powder; 2 inch ginger piece; 1/4 teaspoon Turmeric powder; 1/2 teaspoon Kashmiri Chili powder; 1/2 teaspoon dry Mango powder; 1/2 teaspoon Coriander powder

Sadhana Mohindra @cook_12095969

#Cookpad #56Bhog
#Recipe 31

Sadhana Mohindra @cook_12095969

#Cookpad #56Bhog
#Recipe 31

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Ingredients

For Sarson Ka Saag..
200 gmMustard Greens
100 gmSpinach
35 gmRadish Greens
50 gmBathua
35 gmFenugreek Leaves
1 cupTomato Chopped
1 cupOnion Chopped
1/4 cupradish Chopped
1 inchGinger Chopped
8-10 clovesGarlic Chopped
2-3Green Chilli Chopped
1 tspRed Chilli Powder
1/4 tspHing
to tasteSalt
2 tbspMakki ka Atta
For tempering
2 tbspGhee
1/4 cupOnion Finely Chopped
3-4 clovesGarlic Smashed
For Shalgam Ki Sabji..
turnips (Shalgam)
2 tbspsghee
1 teaspoonCumin seeds
1/4 teaspoonAsafoetida powder
2 inchginger piece
1/4 teaspoonTurmeric powder
1/2 teaspoonKashmiri Chili powder
1/2 teaspoondry Mango powder
1/2 teaspoonCoriander powder
1/4 teaspoonGaram Masala powder
Salt as per taste
to tasteSugar
For hot dry fruits Gur...
100 gramsdesi Gur
2tsps Desi ghee
1/4 tspCarom Seeds
1 tbspMixed dry fruits chopped

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Steps

1

Clean all the leaves and wash them thoroughly.
One good way to wash your green is to fill a large pot with water.
Dip your greens in water.
Let it stay for a minute.
All the impurities will settle down.
Gently take out the leaves without disturbing the water.
2

Repeat the process 2-3 times.
Chop the greens and add them in a pressure cooker.
Add tomato, onion, ginger, garlic, radish, green chilli, salt and a cup of water.
Pressure cook for one whistle on high heat.
3

Dissolve makke ka atta in little water and add it in the cooker.
Add red chilli powder and hing and cook for 3-5 minutes.
For tempering, heat ghee in a pan.
Add onion and garlic and fry till golden brown.
4

Remove the pressure cooker from heat and let it cool.
Once cooled, blend the greens in a blender to make a coarse paste.
Transfer the paste in the pressure cooker.
5

Pour the tadka over the saag.
Serve hot with makke ki roti and white butter.
6

For Shalgam Bhaji...Clean and peel all the Turnips and then dice them into medium small pieces.
7

In a heated pan with Oil in it, put Cumin seeds and Asafoetida powder and mix it for 10 seconds or till Cumin seeds turn Brown in color.
8

Add chopped ginger,sauté for few seconds.
9

Now add Turmeric powder, Kashmiri Chili powder, dry Mango powder,amchoor, Coriander seeds powder, Garam Masala powder and Salt into it and mix it well. Cook it on slow flame for another 2-3 minutes till all get mixed into each other.
10

Add diced Turnips (Shalgam) into it and mix it well. Cover the pan with the lid and cook it over medium slow heat, stirring them occasionally till they are cooked or almost cooked.
11

Super easy and very tasty Shalgam ki Sabzi ready. Garnish it with fresh chopped Green Coriander and serve hot.
12

For hot dry fruits Gur....heat a nonstick pan.Add ghee,sauté carom seeds,and chopped dry fruits.
13

Now add Crushed Gur.Mix well.Switch off the flame when Gur dissolved and mixed properly.Don’t over heat otherwise it would stick to the pan.Very crispy and yummy 😋
14

Now in a plate set Makki Ki Rotis,pickles,salad.Arrange Saag,Shalgam Bhaji and hot and yummy Gur.Enjoy the platter.