Methi Gota

Name: Methi Gota
Cuisine: Indian
Ingredients: 2 cup chana dal (coursly grind); 2 tbsp oil; 1/2 cup methi fresh(fenugreek); 1/4 tsp hing; 1/4 tsp turmeric powder; 1 tbsp red chilli powder; 2 tsp sugar; 1 tsp green chilli chopped; 1 tsp garam masala; 1/4 tsp soda; salt par taste; 8-10 black pepper coarsely grind; 1/2 tsp sesame seeds coarsely grind; 1/2 tsp Fennel seeds (saunf); 1/2 tsp dry corriender coursly grind; 1 cup milk or water; oil for fry

Geeta Godhiwala @cook_11988180

India

#56bhog
#post 4

Geeta Godhiwala @cook_11988180

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Ingredients

2 cupchana dal (coursly grind)
2 tbspoil
1/2 cupmethi fresh(fenugreek)
1/4 tsp hing
1/4 tspturmeric powder
1 tbspred chilli powder
2 tsp sugar
1 tspgreen chilli chopped
1 tsp garam masala
1/4 tspsoda
salt par taste
8-10black pepper coarsely grind
1/2 tsp sesame seeds coarsely grind
1/2 tsp Fennel seeds (saunf)
1/2 tsp dry corriender coursly grind
1 cupmilk or water
oil for fry

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Steps

1

Roast chanal dal on slow flame for 5 mins. let it cool. on room temperature. Now grind and make thick atta.
2

Now add red chilli powder chopped chilli fresh fenugreek chopped salt turmeric powder hing sugar and add coarsely grinded mixture. mix well. Now add oil,milk, soda mix well. Batter should be thick. and rest it for 10-15 minutes.
3

Now make a balls and fry on a slow flame. till it turns in golden brown colour.
4

Serve hot with besan kadhi Imli jaggery chutney and mirchi
5

Tasty Tasty methi Gota is ready to serve.