Shakshuka (Egg Curry)

Name: Shakshuka (Egg Curry)
Yield: 3 servings
Ingredients: 4 eggs; 2 cups tomatoes (about 250 grams); 1 onion; 1/3 cup tomato puree (about 70 grams, 1 pack); 1 tablespoon garlic paste; 1 tablespoon ginger paste; 1/2 teaspoon green chili paste; 1 tablespoon chicken masala; 1 tablespoon red chili powder; 1 tablespoon coriander powder; Salt, to taste; 2 tablespoons fresh cilantro; 4 tablespoons olive oil; 1/2 teaspoon black pepper

Bharti Vania @cook_13805025

Vadodara

#56Bhog, post: 7 Shakshuka is a recipe from Middle Eastern (Lebanese) cuisine and can be enjoyed for breakfast or dinner at any time. It is made with eggs and a tomato-based gravy. This is a favorite dish in my family.

Bharti Vania @cook_13805025

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Ingredients

3 servings

4eggs
2 cupstomatoes (about 250 grams)
1onion
1/3 cuptomato puree (about 70 grams, 1 pack)
1 tablespoongarlic paste
1 tablespoonginger paste
1/2 teaspoongreen chili paste
1 tablespoonchicken masala
1 tablespoonred chili powder
1 tablespooncoriander powder
Salt, to taste
2 tablespoonsfresh cilantro
4 tablespoonsolive oil
1/2 teaspoonblack pepper

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Steps

1

Add olive oil to a nonstick pan and heat it. Add the chopped onion and cook for 2 minutes. Add the garlic paste, ginger paste, and green chili paste. Mix well, cover, and cook for 2 more minutes.
2

Once the onion and spices are cooked, add the tomato puree. Crack the eggs into the pan, leaving some space between them. Cook on low heat for 5 to 8 minutes.
3

When the shakshuka is ready, turn off the heat. Sprinkle black pepper and a pinch of salt over the eggs, and garnish with freshly chopped cilantro. Shakshuka tastes delicious served with roti, bread, or rice.