Mix minced meat,ketchup hot source, onions,and salt together

Add oil and mix with your hands

Oil your hands with drops of oil and make meat balls then flatten them it should not be too thick

Apply blue and on both sides of the burn

Fry both side of the minced meat until no water comes out when pressed

Fry burn putting the side with blue band directly to the heat so that the shell can be crispy

To the crispy side add let roots,onions,and meat,the burger is ready enjoy