Vanilla Biscuits

Name: Vanilla Biscuits
Total time: 900 s
Yield: Serve 6 servings
Cuisine: South African
Ingredients: 5 eggs; 7 cups self raising flour; 1 teaspoon bicarbonate of soda; 500 g Rama Margarine; 250 ml sugar; 3 teaspoons vanilla essence

Nomhle Tyumre @cook_13843743

Having Visitors Over The Weekend

Nomhle Tyumre @cook_13843743

Having Visitors Over The Weekend

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Ingredients

15 Minutes

Serve 6 servings

5eggs
7 cupsself raising flour
1 teaspoonbicarbonate of soda
500 gRama Margarine
250 mlsugar
3 teaspoonsvanilla essence

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Steps

15 Minutes

1

Pre
Heat the oven at 180 degrees Celsius
2

In a mixing bowl cream the margarine with sugar until smooth
3

Then add bicarbonate of soda mix and add vanilla essence again mix
4

Then sift your flour mix it with other ingredients your dough must not be thick or rummy but be dough enough to roll it and cut the biscuits
5

Place the biscuits in a baking tray for 15 minutes. Once baked then remove and cool it down. Enjoy the biscuits are tasty and crunchy