Sprouts Basket Chat

Name: Sprouts Basket Chat
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 12 baskets; 1/2 cup sprouted mung and masoor; 1 tbsp chat masala; 1 tbsp honey; 1 cup chopped onion, tomato, coriander mix; 1 tsp aamchur powder; 2 tbsp Pomengranate; 2 tbsp peanuts; Salt and chilli powder as per taste

Leena Mehta @DesiTadka26

Ahmedabad

#56bhog
#post2
Healthy chat.. A tasty chat with mung and masoor sprouts.

Leena Mehta @DesiTadka26

Ahmedabad

#56bhog
#post2
Healthy chat.. A tasty chat with mung and masoor sprouts.

Saved

Ingredients

10 minutes

3 servings

12baskets
1/2 cupsprouted mung and masoor
1 tbspchat masala
1 tbsphoney
1 cupchopped onion, tomato, coriander mix
1 tspaamchur powder
2 tbspPomengranate
2 tbsppeanuts
Salt and chilli powder as per taste

Saved

Steps

10 minutes

1

Boil sprouts in a bowl for 3-4 minutes.
2

Drain and dry it in a bowl
3

In a chopper chop onion, tomato, coriander into small pieces.
4

Roast peanut in 1 tsp oil. Add salt and chilli powder.
5

Assemble all sprouts, salad, peanuts, and Pomengranate seeds. Add all dry spices.
6

Arrange baskets in a dish.
7

Stuff it with sprouts masala. Garnish with nylon sev. Enjoy evening sprouts chat.