Baigan allu matar ki sabji

Name: Baigan allu matar ki sabji
Cuisine: Indian
Ingredients: 1 cup Baingan or brinjal; 1 potato; 1 tomato; 1/4 cup peas; 1 onion; 5-6 garic cloves; 1 tsp red chilli powder; 1 tsp coriander powder; 1/4 tsp turmeric powder; 1/4 tsp jeera / cumin; 1/4 tsp mustard seeds; 1/2 tsp garam masala; to taste Salt; as needed Oil

Chhaya Raghuvanshi @cook_14185032

Mysore

#56bhog
Recipe#16

Chhaya Raghuvanshi @cook_14185032

Mysore

#56bhog
Recipe#16

Saved

Ingredients

1 cupBaingan or brinjal
1potato
1tomato
1/4 cuppeas
1onion
5-6garic cloves
1 tspred chilli powder
1 tspcoriander powder
1/4 tspturmeric powder
1/4 tspjeera / cumin
1/4 tspmustard seeds
1/2 tspgaram masala
to tasteSalt
as neededOil

Saved

Steps

1

Cut all veggies, chopped onion,
2

Heat oil on pan on medium heat,add jeera mustard seeds,let them sizzle, add chopped onion,, green chillies,cook them till onion become golden brown,add potato cook them about 3-4 min by cover the lid.
3

After this add tomato,pea and baingan, mix it properly
4

Then add salt, coriander powder, haldi powder,garam masala,mix it well, cook it
5

Add water, let them cook, mean while take 5-6 garlic pod 1/2 tsp oil,1/2 tsp red chilli powder, make a roughly paste by using pastel or mortal
6

Add this paste into cooking sabji,mix it properly,cover it and cook next 4-5 min.
7

Check all veggies get properly cooked or not, once it done serve it with chapati.