Cook chicken over medium heat, and shred with a fork.

Bring broth and salsa to a boil, add rice, beans, chicken, and corn. Bring back to a boil and let simmer for 10 min.

Serve with cheese, tortilla strips, chunks of avocado, or sour cream

The spicier the salsa the spicier the soup will be, so if you want less heat, go with a mild salsa.