Rava cutlet

Name: Rava cutlet
Cuisine: Indian
Ingredients: 1 cup semolina; 1/2 cup capsicum finally chopped; 1/2 cup cauliflower; 1/2 cup carrots chopped; 2 spoon breadcrumbs; 1 green chilli chopped; 1 spoon Ginger paste; 1 cup green coriander leaves chopped

Deepti Kulshrestha @cook_11953189

Delhi

#56bhog
#post20

Deepti Kulshrestha @cook_11953189

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Ingredients

1 cupsemolina
1/2 cupcapsicum finally chopped
1/2 cupcauliflower
1/2 cupcarrots chopped
2 spoonbreadcrumbs
1green chilli chopped
1 spoonGinger paste
1 cupgreen coriander leaves chopped

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Steps

1

Take rava add safficaint milk in it. And add all chopped veggies and add salt, pepper powder keep it side for 10 minutes.
2

Then put butter in pan add green chilli or ginger paste and saute it then add and rava mixture and cook it till done with continued stirring and make it just like dough.
3

Off the gas and keep it sometime then make shape as u like and cover it with dry
4

Breadcrumbs and shallow fry it. Serve with green chutney.