Mango Rabdi Shots

Name: Mango Rabdi Shots
Cuisine: Indian
Ingredients: 1 ltr Milk; 1/4 Cup Fresh Mango Pulp; 1/4 Cup Chopped Mango Pieces; 2 tbsp Condensed Milk; 1 tsp Grated Pista; 2 Drops Vanilla Essence

Mital Viramgama @Mital_151277

Rajkot,Gujarat,India

#fruits

Mital Viramgama @Mital_151277

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Ingredients

1 ltrMilk
1/4 CupFresh Mango Pulp
1/4 CupChopped Mango Pieces
2 tbspCondensed Milk
1 tspGrated Pista
2 DropsVanilla Essence

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Steps

1

Take the Milk and let it boil over the stove in a heavy bottom pan.Once it starts boiling and begins to reduce,add the condensed milk and once it starts to thicken like Rabdi,switch off the stove and add vanilla essence to it
2

Let it chill in the fridge
3

Let the mango pulp and chopped mango pieces chill in the fridge for some time
4

Now take four serving Shot Glasses and firstly pour about 3 tbsp Rabdi into each glass.Now Place 3 tbsp Mango Pulp in each glass.Now place about 1 tbsp Mango Pieces onto it and then pour about 1 tsp Rabdi over these Mango Pieces
5

Garnish with Grated Pista and serve chilled