Steps
- 1
Remove the fish dirt
- 2
Put it in a pot, add ginger and garlic and cook till soft
- 3
Bring it down and let it cool, remove the bone
- 4
Sai ki jajjaga kayan miyan ki
- 5
Mash the fish and add the kayan miya and seasoning
- 6
Add some oil in a pan and put the fish,
- 7
Sai kiyita juyawa dan kar ya kama.
- 8
Fry till golden brown and serve
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