Remove the fish dirt

Put it in a pot, add ginger and garlic and cook till soft

Bring it down and let it cool, remove the bone

Sai ki jajjaga kayan miyan ki

Mash the fish and add the kayan miya and seasoning

Add some oil in a pan and put the fish,

Sai kiyita juyawa dan kar ya kama.

Fry till golden brown and serve