Mushroom pasta

Name: Mushroom pasta
Total time: 1200 s
Yield: 2 people
Cuisine: Kenyan
Ingredients: 1 clove garlic; 1 onion; 1 slice bacon (optional); 2 cup several mushrooms; 200 g any kind of pasta; 1 tbs olive oil; 1 tbs soy sauce; 1 tbs Mirin (optional); 1 teaspoon fish stock; 1.5 L water; 1 tbs salt

Misaki Oba @cook_12751554

For quick lunch.

Misaki Oba @cook_12751554

For quick lunch.

Saved

Ingredients

20 mins

2 people

1 clovegarlic
1onion
1 slicebacon (optional)
2 cupseveral mushrooms
200 gany kind of pasta
1 tbsolive oil
1 tbssoy sauce
1 tbsMirin (optional)
1 teaspoonfish stock
To boil past
1.5 Lwater
1 tbssalt

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Steps

20 mins

1

Chop garlic, slice onion, cut mushrooms.
2

Heat olive oil in a pan and add the garlic.
3

Meanwhile, boil water in another pan and add salt. When the water starts boiling, pour pasta and keep boiling in some minutes according to instruction on the package.
4

In the other pan, add onion, bacon and some chili (optional) and fry them until onion soft.
5

Add mushrooms and let them cook in 5 mins.
6

Season with fish stock, soy sauce and Mirin.
7

Add one or two small cup of the water which you are using to boil the pasta.
8

Toss the drained pasta into the mushrooms pan and mix well.
9

It was a quick lunch for my husband and me!