Khaman dhokla

Name: Khaman dhokla
Cuisine: Indian
Ingredients: 1 cup gram flour; 2 1/2 cup water; 1 table spoon sugar; 1 table spoon salt; 1 table spoon lemon juice; 3/4 baking soda; 1 table spoon oil; 4 green chilli slices; 1 table spoon mustard seeds; 1 table spoon chopped coriander leaves; 1 table spoon dessicated coconut

Priyanka Byadwal @cookwithpriyanka08

Jaipur

#56bhog
#post22

Priyanka Byadwal @cookwithpriyanka08

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Ingredients

1 cupgram flour
2 1/2 cupwater
1 table spoonsugar
1 table spoonsalt
1 table spoonlemon juice
3/4baking soda
1 table spoonoil
4green chilli slices
1 table spoonmustard seeds
1 table spoonchopped coriander leaves
1 table spoondessicated coconut

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Steps

1

Take a bowl and add gram flour,water, lemon juice and baking soda and mix well. and allow to rest this better for 2 hours.
2

In a steamer add boiled water and grease the dhokla plate with oil or ghee.
3

Pour the dhokla better on this plate and cook in low flame for 15-20 minutes. and check it if it is ready than remove it from the plate. and allow it to be cool and cut it's Piece.
4

Now take a pan and heat oil and add mustard seeds, green chillies slice and add 1/2 cup of water and boil it after 2, 3 boil add lemon juice, sugar and coriander leaves. and make it for 3-4 minutes than turn off the gas. and pour this syrup on dhokla pieces. and garnish it with dessicated coconut. and enjoy it's yummy taste.