Pineapple Rasam

Name: Pineapple Rasam
Cuisine: Indian
Ingredients: 1 cup chopped fresh pineapple; 1 cup tomato chopped; 1/2 tsp termeric powder; 2-3 garlic clove; 1/2 tsp red chilli powder; 1 tsp roasted cumin powder; 1 tsp corriender powder; salt as per taste; 2 tbsp ghee; 1/2 cup boiled tuver dal; 1/2 tsp mustard; 1/2 tsp cumin seeds; 1 dry red chilli; 1 /2 2 tsp asofotida; 7-8 curry patta; 1 bay leaves; 1/4 cup coconut grated fresh

Geeta Godhiwala @cook_11988180

India

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Geeta Godhiwala @cook_11988180

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Ingredients

1 cupchopped fresh pineapple
1 cuptomato chopped
1/2 tsptermeric powder
2-3garlic clove
1/2 tspred chilli powder
1 tsproasted cumin powder
1 tspcorriender powder
salt as per taste
2 tbspghee
1/2 cupboiled tuver dal
1/2 tspmustard
1/2 tspcumin seeds
1dry red chilli
1/2 2 tsp asofotida
7-8curry patta
1bay leaves
1/4 cupcoconut grated fresh

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Steps

1

Take a tomato pineapple fresh turmeric powder roasted cumin powder coriander powder and salt in cooker and whistle 2. release air naturally.
2

Open the lid add boiled dal, grated coconut fresh ncook on a slow flame.
3

For Tadka :-Put ghee mustard dry red chilli cumin seeds 1taj tukda cloves (not to cut) some pineapple and coconut pieces hing curry leaves n asofotida crackle. add in a mixture add some water if needed1/2glass. cook 5-10mins.
4

Pineapple Rasam is ready to serve. Serve with Appam, mini Uttapa. It's yummy delicious platter. Grilled or sizzling pineapple ring. and garnish.