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Fried yam and egg souce
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A picture of Fried yam and egg souce.

Fried yam and egg souce

Meenat Kitchen
Meenat Kitchen @meenat2325
Kano State

My kids favourite break fast

My kids favourite break fast

Read more

Fried yam and egg souce

Meenat Kitchen
Meenat Kitchen @meenat2325
Kano State

My kids favourite break fast

My kids favourite break fast

Read more
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Ingredients

20 minute
1serve
  • 1/8yam
  • 3tomatoes
  • 2onions
  • 1/2 litreoil
  • 2eggs
  • Curry
  • Cubesseasoning
  • Salt
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Steps

20 minute
  1. 1

    Pearl yam and cut in to circle and oval shapes, wash tomatoes and onion and cut in to cubes shapes

  2. 2

    Pour pan in to heat and put oil allow it to over heat then drain yam in to colander then put in the bowl add 2 pinch of salt and pour in the heat oil when it become little side brown it done set in the plate

  3. 3

    In to pot add 2 tablespoon of oil add tomatoes onion and curry and 2 seasoning cubes stir until become watery beat eggs and add continue to stair until become no water then serve at the side of fried yam. Enjoy

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Meenat Kitchen
Meenat Kitchen @meenat2325
on November 18, 2018 08:31
Kano State
my name is Amina Mohd Sani, cooking is my fev,cooking is my hubby......
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