Cut mango and make a puree,Add milk and add sugar,Blend in mixi

Add milk made

Again blend in mixi and add almond flakes,Add Cardamom powder

Pour mixture in kulfi mould and freeze for 8 hours

Soak sabja seeds

Boil noodles and keep aside

To make noodles pink add 1/2sppon rose syrup

Cut fruits

Serve fruits first in serving plate

Serve sabja seeds both the sides

Serve noodles outsides

Demould kulfi

Serve fruits on the top

Drizzle rose syrup

Decorate with mint leaves and serve cold