A picture of Bhindi do pyaza.

Bhindi do pyaza

Mahi Sharma @cook_9212973

Bhindi do pyaza

Mahi Sharma @cook_9212973

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Ingredients

250 gmbhindi
4-5onions sliced
2green chilli
1/2 tspcumin seeds
1/2 tspturmeric powder
1 tspred chilli powder
1 tspgaram masala
1 tspcoriander powder
pinchhing
to tastesalt
as neededoil

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Steps

1

Wash and cut the bhindi.
2

Peel and sliced the onions
3

Heat oil in a wok add hing and cumin seeds when splutters add sliced onion and saute it till change the colour.
4

Put spices in it and roast it.
5

Add cut bhindi and mix well.
6

Cover and cook till soft the bhindi.
7

Add garam masala and serve with roti/paratha

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Cooksnaps

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Mahi Sharma @cook_9212973

on November 18, 2018 09:12

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