Steps
- 1
Wash and cut the bhindi.
- 2
Peel and sliced the onions
- 3
Heat oil in a wok add hing and cumin seeds when splutters add sliced onion and saute it till change the colour.
- 4
Put spices in it and roast it.
- 5
Add cut bhindi and mix well.
- 6
Cover and cook till soft the bhindi.
- 7
Add garam masala and serve with roti/paratha
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