Potato wedges#authors marathon#local ingredients

Catherine Njoki @cook_12310061
Potato wedges#authors marathon#local ingredients
Steps
- 1
Wash n pat dry the potatoes n cut them into halfs,then quarters then eighth.
- 2
Wash n pat dry the potatoes n cut them into halfs,then quarters then eighth.
- 3
In a different bowl,Mix the salt,garlic powder,oil,turmeric n pass the potatoes through till covered
- 4
Arrange in a baking sheet
- 5
Bake @200 for 40mins until lightly crispy
- 6
Serve hot
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