Kadhi

Name: Kadhi
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3/4 cup curds/dahi; 2 tbsp besan; 1/2 tsp ginger paste; 1 tsp green chilli paste; 2 cups water; 1/2 tsp mustard seeds; 1/2 tsp jeera; 1/4 tsp methi seeds; 5-6 curry leaves; 1/4 tsp hing; 2 tbsp sugar; to taste Salt; 1 tbsp ghee; 1 inch cinnamon stick; 2-4 cloves; 2 red dry chilli; 2 green chilli silted; leaves Coriander

Kalpana Solanki @cook_13477867

#56Bhog
#post-8A
kadhi is serve with plain rice and khichadi. Easy to make and tasty.

Kalpana Solanki @cook_13477867

#56Bhog
#post-8A
kadhi is serve with plain rice and khichadi. Easy to make and tasty.

Saved

Ingredients

25 minutes

4 servings

3/4 cupcurds/dahi
2 tbspbesan
1/2 tspginger paste
1 tspgreen chilli paste
2 cupswater
1/2 tspmustard seeds
1/2 tspjeera
1/4 tspmethi seeds
5-6curry leaves
1/4 tsphing
2 tbspsugar
to tasteSalt
1 tbspghee
1 inchcinnamon stick
2-4cloves
2red dry chilli
2green chilli silted
leavesCoriander

Saved

Steps

25 minutes

1

In a mixing bowl whisk the curds with besan and 2cups of water till it is smooth.
2

Add the ginger and green chillies paste and mix well. Keep aside.
3

Heat a no stick pan on a medium flame. Add the mustard seeds, cumin seeds, fenugreek seeds, curry leaves, hing, cloves and cinnamon stick and dry roast for about 30 seconds.
4

Add the besan curds mixture and continue stirring till it comes to a boil.
5

Add the sugar and salt mix well. Simmer for 6 to 8 minutes.
6

Serve hot garnished with coriander leaves.