I once saw a video on YouTube on how to make Chinese fried rice,but I used my own recipes in order to see if it will come out nicely which at the end it did.You can eat this type of rice with mixed sauce or any sauce or peppered chicken or anything you feel will go down with it.

I made this recipe as a way for my kids to eat the vegetables that they normally wouldn't eat served individually.I used meat sauce made in advance. This can be easily made with store-bought sauce, so it's handy for times when you need a quick lunch. Stir frying the vegetables and the rice together, then placing the meat sauce on top prevents the dish from becoming too pasty. Recipe by Yupun

#GA4#week24#clue_Garlic#friedrice😋Wanted to prepare a easy & quick lunch recipe, And ended up making Burnt Garlic Mushroom Fried Rice recipe without any sauces. 😍👉🏻Fried rice recipe: https://youtu.be/kVnvOW1xJsc👉🏻No deep fry Broccoli 65 recipe : https://youtu.be/BPo-YxyMO4sThe real flavour of veggies🫑 gives amazing taste to this fried rice. Helps in weight loss & also healthier than take out. Perfect for quick weekend lunch👍🏻 Add any veggies of choice, and you are good to go. Served with no deep fry Broccoli 65(no air fryer). Recipe link added.

#mindaskitchen - https://www.mindas-kitchen.com - #GlobalApron - https://mindaskitchen.dine.online

We had crab for dinner one night, so I used the leftovers to make this fried rice the next day. Recipe by yamita

I wanted to make a simple fried rice dish with what I had in the kitchen.-Frying the rice and the butter together will give it a deliciously crumbly finish.-You can use bacon or ham etc. if you don't have sausages. For 2 adult portions and 1 child portion. Recipe by Kenkunno mama

My kids said they wanted to eat crumbly fried rice! That was what got me making this ^ ^When making the scrambled egg, if you're using a Teflon non-stick pan, you don't need oil.If the rice is soft it has too much moisture, and won't become crumbly. So I recommend using regular to firm rice.When making multiple servings, it's a bit of a pain, but I recommend limiting how much you make to 2 servings at once. It cooks more efficiently this way. Recipe by Kohanemi

Nasi goreng with a twist - I used XO sauce instead chillies and shrimp paste

this is so easy to make and the favours are so good...love making this