Whosayna’s French Omelette

Name: Whosayna’s French Omelette
Cuisine: Indian
Ingredients: 3 Organic Eggs; Salt (as required); Blackpepper powder (pinch); 2 tbsp Milk; Filling:; 1/2 cup Veggies chopped finelly (Capsicum, Spring Onions, Green chilli and Carrot); 2-3 tbsp Parmesan cheese (grated); Chives and Parsley; Salt (as required)

Husseina Nazir @cook_12708392

Whosayna’s French Omelette

Husseina Nazir @cook_12708392

Saved

Ingredients

3Organic Eggs
Salt (as required)
Blackpepper powder (pinch)
2 tbspMilk
Filling:
1/2 cupVeggies chopped finelly (Capsicum, Spring Onions, Green chilli and Carrot)
2-3 tbspParmesan cheese (grated)
Chives and Parsley
Salt (as required)

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Steps

1

Beat eggs with the other ingredients well till it's all fluffed up.
Braise veggies in little butter and keep aside. Take a medium sized nonstick pan, put 1 teaspoon butter or ghee when heated up spread evenly half of the egg mixture and let it be done then to toss the other side. Put veggies and cheese in centre, from one end to the oder and flap the omelette in envelope or just roll like swissroll.
2

Take the roll in the edge of pan and put little butter on the pan then spread the remaining egg mixture or just half of it and let cook till done. Roll from the folded roll till end
remove on platter, garnish as you like and enjoy your breakie.